Chinese Food
All Recipes
Chocolate bean cookies
A delicious chocolate bean cookies. I can't help myself when I meet this one. I didn't put a picture on it. I ate four pieces of chocolate at a time. It's full-bodied and tastes soft inside. It's amazing.
Egg baby
After two months of hard work, the baby eggs are finally successful
Sweet osmanthus and lotus root soup
A lot of hemp may have bought lotus root starch for baby times. But now the lotus root starch on the market is real or fake. It's better to make a fresh one for baby directly. It's also super simple. About choosing Shenma lotus root to make this... ...
Braised rice with taro and sausage (Guangdong)
Cantonese like to add ingredients to rice, which makes rice more nutritious and delicious. The north wind blows. In winter, I have a bowl of braised rice with taro and bacon. It's really delicious. Using the automatic cooking pot can also make t... ...
Apricot and abalone with meat
It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.
Honey bean
It's getting colder and colder. I tried a kind of fragrant red bean milk tea yesterday. The red bean in it fascinates me. It's the joy of eating sweets in summer. Look at the inventory in the refrigerator. There are all red beans and green beans... ...
Pig's foot vinegar (pig's foot ginger)
I got up early this morning and there was snow outside the window. It had accumulated for several inches. The party with friends was cancelled because of the snow. I watched the pig's foot vinegar stewed on the stove for the party. Heated the po... ...
Homemade tofu brain with wall breaking machine
I made lactone tofu a few days ago. It's easier for me to make tofu. I'll do it by myself.
Braised cabbage
It's very homely. It's cold and hot. Pickled cabbage is the best choice.
Ginseng red bean glutinous rice soymilk
Ginseng has been a valuable tonic for tonifying deficiency since ancient times. It has the effect of invigorating vitality, calming nerves and increasing intelligence. Chinese people still eat more ginseng. For example, ginseng is used to make t... ...
Three black soymilk
Black bean is rich in antioxidant vitamin E. it can clear free radicals in the body and reduce skin wrinkles. The black bean skin and the outer skin of black rice contain anthocyanin, which has strong antioxidant effect. Black sesame contains a ... ...
Three red soymilk
Red dates are the most commonly used food for nourishing blood. Red dates are often added to diet for nourishing body and nourishing qi and blood. It can nourish blood, calm nerves, soothe liver and relieve depression. Red beans have been regard... ...
Hong Kong Style Tea Restaurant secret recipe pineapple bag
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Pigeon soup after operation
Pigeon has a very high nutritional content. It is one of the best ingredients for people to cook soup. And pigeon soup is very suitable for patients after surgery. Let's take a look at the steps of pigeon soup.
Deep fried sweet potato cake
My favorite snack at home when I was a child is this snack. I always like what my mother made. If it rains today, my child can't go out of the house, he will toss some afternoon tea to eat.
Small forest, summer and Autumn
The candied chestnuts in the small forest in summer and autumn. I want to make them and taste them after reading them. I didn't like eating chestnuts very much. But after that, I eat them well. They taste sweet like glutinous rice fruit. It's great.
